Description
A true celebratory dip! The flavor of your favorite cake batter with the consistency of icing. Serve with pretzels, fruit, and graham crackers for a festive platter! This no-bake dip is ready in 10 minutes.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 8 oz Lite Cool Whip, thawed (or whipped topping alternative)
- 1/3 – 1/2 cup milk (I used 2%)
- 2 cups confetti cake mix (I used Funfetti)
- 4 tablespoons of your favorite colorful sprinkles (I used one !important; margin:0px !important;" />”>Graffiti Sprinkles)
Instructions
- Using a stand or hand mixer, beat the softened cream cheese and thawed cool whip together until all lumps are incorporated and the mixture is smooth. This may take a few minutes!
- With the mixer on lowest setting, add in the cake mix a bit at a time. (Adding slowly will reduce the chances that your cake mix flies all over the counter.) Pour in 1/3 cup of milk to start, then add 2 tablespoons more at a time until you reach desired consistency.
- Stir in 1-2 tablespoons of your sprinkles, reserving the rest for topping.
- To serve, scoop the dip into a bowl and top with remaining sprinkles. Arrange on a platter with any of the following for dipping: pretzels, pretzel thins, pretzel rods, fresh berries, apple slices, chocolate wafers, vanilla wafers, graham crackers, animal crackers.
Notes
This recipe is adapted from The Chunky Chef’s Funfetti Cake Batter Dip. Thank you to Amanda for this delicious idea!
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
Keywords: dessert, no-bake, dip, party, kid-friendly, birthday, sprinkles, cake
