Name: Andes Mint Chocolate Chip Brownies
Ingredients: Boxed brownie mix (I used Betty Crocker Supreme Triple Chunk, 17.8 oz); 1/4 cup water; 1/3 cup vegetable oil; 1 egg; 10 oz Andes Baking Chips

Description

Gooey, mint-y, decadent Andes brownies use only 5 ingredients! The perfect chocolate addition to holiday dessert platters or cookie boxes.

Ingredients

Scale

Boxed brownie mix (I used Betty Crocker Supreme Triple Chunk, 17.8 oz)
1/4 cup water
1/3 cup vegetable oil
1 egg
10 oz Andes Baking Chips

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Instructions

Preheat oven to 350*F for glass brownie pan or 325*F for metal brownie pan. Spray an 8×8 inch pan with cooking spray, or line with parchment paper and then spray the parchment with cooking spray for easy removal.
Mix the brownie batter according to package directions. Mine called for 1/4 cup water, 1/3 cup vegetable oil, and one egg. Stir in 1/2 of the bag of Andes mint chips (roughly 5 oz.)
Pour batter into greased pan and bake for 35-38 minutes.
Remove from oven and top with additional mint chips to your liking. I sprinkled roughly 3 oz on top and had some baking chips left over.
The Andes chips will melt slightly on top. To eat warm, let cool for 20-30 minutes. The chocolate will still be melted! For slicing into squares, let cool at least 2 hours for the chocolate to firm up.